Signature Pourby DCC Social

Greater Raleigh-Durham

We Run the Bar.

Festivals, private events, and the venues in between. We design, permit, staff and run complete bar operations.

Signature Pour is a mobile bar company, part of DCC Social, serving Greater Raleigh-Durham. We design, permit, staff and run complete bar operations for festivals and major events, for private and corporate events, and for venues that already have a bar and need the team to run it.

  • Pop-ups
  • Car events
  • Festivals
  • Outdoor events
  • Corporate gatherings
  • Brand activations
  • Private events at home

Three Ways We Work

The same operation at three different scales. A hundred guests in a backyard, three thousand at a festival, or a venue that has the bar already and needs the people behind it.

Running a festival or major event?

Festivals & Major Events

We partner with event teams to design and run the entire bar operation: layout, menu, staffing, permitting and sponsorship. It is structured so the event earns on the bar without owning the work.

  • Bar layout and menu design
  • One-day permitting and insurance
  • Brand and distributor sponsorship
  • Multi-bar builds, crews and POS

Hosting a private or corporate event?

Mobile Bar Service

The full bar operation brought to you. We bring the bar, the team, the menu and the plan, for parties, corporate events, celebrations and events at home.

  • Bar and equipment
  • Cocktail menu
  • Setup and breakdown
  • Bar-flow planning

Already have a bar?

Bartenders for Venues

We supply bartenders and bar teams to venues and event spaces that already have a bar. Published hourly rates, no proposal required.

  • Bartenders and barbacks
  • Event captains and bar managers
  • Published hourly rates
  • Single or recurring dates

Brand activations

We liaise with brands and distributors to bring sponsorship to the bar. Past activations include Jose Cuervo, Jack Daniel's, Crown Royal, PatrĂ³n, Weldon Mills.

The Bar Is Part of the Event

The bar is usually the busiest service point at an event. Long lines, poor pacing, a menu that is too complicated for the volume, or a setup that was never planned around the space will affect the whole night.

We plan staffing, menu complexity, bar placement, equipment and service flow around your event before anyone pours a drink. Guest count, service window, load-in, power, water, and where people will actually stand.

How we work

From Inquiry to Last Call

Tell us what you are planning and we will come back within 24 to 48 hours with a bar plan and a price built around it.

  1. 01

    Tell Us About Your Event

    Share your date, location, guest count, event type and service needs.

  2. 02

    Build the Bar Plan

    We determine the appropriate service model, staffing, menu, equipment and logistics.

  3. 03

    Confirm the Scope

    You receive a clear proposal outlining services, responsibilities and pricing.

  4. 04

    We Handle the Bar

    Our team manages setup, service, guest flow and breakdown according to the agreed plan.

One Less Thing to Manage

You are already tracking the timeline, the vendors and the guest list. The bar should not be the thing you keep checking on.

Tell Us About Your Event

Share the date, the location, roughly how many guests and what you are picturing. We will recommend the service, the crew and the bar setup, and price it to your event.

Request a Quote